Tuum peda This prayer was long used in both Eastern and Western rites, even if numerous variants existed at the. Tuum has a two-thousand-year-old, ever-evolving story that transcends time and physical borders to Tuum jewels convey the language of devotion in precious stones and metals, crafted and engraved. Milk peda is a traditional Indian sweet made with milk solids, sugar Traditionally peda is made by simmering milk for prolonged hours to obtain the evaporated milk solids.

Bahan Membuat Tuum peda

  1. 1 ekor ikan asin peda.
  2. irisan Bahan.
  3. Daun bawang.
  4. 2 siung bawang putih.
  5. 3 siung bawang merah.
  6. 5 cabe rawit.
  7. Gula merah (secukupnya bagi yg suka).
  8. Garam/ penyedap rasa.
  9. Air (secukupnya).

Langkah Memasak Tuum peda

  1. Gorengkan ikan asin peda stengah mateng..
  2. Goreng bahan irisan kecuali penyedap rasa dan gula.
  3. Jika bahan irisan sudah d goreng masukan air secukupnya,dan rebuskan ikan asin peda..
  4. Beri penyedap rasa secukupnya,(sedikit aja ya bun soalnya udah asin dari ikannya) 馃榿.
  5. Jangan lupa beri sedikit gula merah bagi yg suka..
  6. Tunggu hingga airnya sedikit mengental/matang..
  7. Selamat mencoba. 馃槉.

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