Bubur kabocha It's served with a dipping sauce. Kabocha is a type of winter squash, Learn more about the health benefits, preparation, storage and delicious recipes to cook with this sweetest squash. Category: Books & Reference. - Resep Bubur manado ala bondowoso - Resep Bubur wijen hitam - Resep Bubur Ayam - Resep Bubur ayam beras merah - Resep Bubur Ayam Oatmeal.

Bahan Membuat Bubur kabocha

  1. 1/2 buah kabocha.
  2. 100 gr jagung manis pipil.
  3. 300 ml air.
  4. 100 ml santan (saya santan instan).
  5. 3 sdm gula pasir.
  6. 2 sdm tepung tapioka.
  7. 2 sdm susu kental manis.
  8. 1/2 sdt garam.

Langkah Memasak Bubur kabocha

  1. Kupas dan potong potong kabocha. rebus hingga matang. haluskan.
  2. Jerang air, masukkan jagung. masak hingga mendidih. tambahkan kabocha..
  3. Tuang santan. bumbui dengan gula, garam dan susu kental manis. koreksi rasa. masak hingga mendidih..
  4. Cairkan tepung tapioka dengan sedikit air biasa (jangan air panas, nanti menggumpal). tuang dalam adonan..
  5. Masak hingga kental dan meletup.
  6. Enak dinikmati selagi hangat 😊.

The planet was attacked by Turles. Impressed by Daiz, Turles let him join his team. Encerkan bubur dengan air sisa rebusan. See photos and learn about Korean recipes that use Kabocha (Danhobak) from Maangchi.com. Kabocha is sweet and nutty, with a smooth buttery texture when cooked. it's at it's peak in fall.

Get Latest Recipe : HOME