Fire chicken with cheese sauce Turn down the heat very low. If you're using cheese, pre-heat the oven broiler. When the chicken is cooked, put the cheese over the top.

Bahan Membuat Fire chicken with cheese sauce

  1. Bahan ayam :.
  2. 1/4 kg Ayam.
  3. 1 bngks Tepung bumbu ayam goreng.
  4. Tepung terigu sckpnya.
  5. Lada, garam, air.
  6. Bahan sauce fire.
  7. Cabe bubuk (sesuai slera).
  8. 1/2 sdt Saos tiram.
  9. 2 sdm Saos sambal.
  10. 2 sdm Saos barberque (delmonte).
  11. 1 sdm Saos tomat.
  12. Bawang putih 3 siung (dicincang).
  13. Bawang bombai 1/2 buah (cincang).
  14. Air.
  15. Gula,garam, kaldu bubuk, lada, minyak wijen.
  16. Bahan cheese sauce :.
  17. Keju sesuai selera (parut).
  18. 1 bngks Susu real good rasa keju.
  19. Garam sedikit (spy gurih).
  20. 1 1/2 sdm Bubuk keju.
  21. Tepung maizena 1/2 sdt (larutkan dengan air).

Langkah Memasak Fire chicken with cheese sauce

  1. Ayam goreng crispi : 1. Bumbu kering ayam : siapkan tepung bumbu ayam goreng (sisakan 1 sdm) campurkan dengan tepung tepung terigu tambahkan garam,lada. 2. Bumbu basah ayam : 1 sdm tepung bumbu ayam goreng campurkan dengan tepung terinf dan air sckpnya. Gulingkan ayam pada bumbu kering kemudian bumbu basah dan lakukan langkah trsbt kurng lebih 2x. Kemudian goreng ayam.
  2. Resep sauce fire : tumis bawang putih, bawang bombai sampai harum. Masukkan saus tiram, saos sambal, saos tomat, saos barberque, minyak wijen..
  3. Tambahkan air kemudian beri gula, garam, kaldu bubuk, air maizena. Tunggu hingga mendidih atau kental. Masukan ayam goreng crispy kedalam sauce fire chicken. Angkat.
  4. Resep saos keju : panaskan susu real good rasa keju, masukkan keju prut, bubuk keju, aduk hingga mendidih tambah sedikit garam dan gula. Aduk kembali hingga mencampur dan mengental. Kemudian angkat dan pndhlan ke dalam mangkuk saos.
  5. Fire chicken with cheese sause siap dihidangkan.

And you will want that cooling effect, because the fire chicken burn is very real. I'd rather get the fire-extinguishing properties of dairy in melted cheese form than with a glass of milk. I followed your recipe except i marinate the chicken overnight and grilled it. Cheese buldak is a Korean dish that is incredibly easy to prepare: a marinade of red-pepper paste and red-pepper flakes that becomes a fiery sauce for braised chicken, which is then served beneath a cloak of broiler-melted mozzarella A child could do it, or an adult who often acts like one Mine is an adaptation of a recipe that owes its deepest debt to Emily Kim, the Korean web star known as. In another mixing bowl, combine all ingredients for fire sauce and set aside.

Get Latest Recipe : HOME