It can be served with coconut ice cream, but vanilla ice cream works too, or just enjoy them hot from the pan.
Tidak hanya itu, Sasa Tepung Pisang Goreng juga bisa untuk membuat kremesan.
Makanan jadi lebih krispi dan berbumbu.
Bahan Membuat Pisang Goreng Vanilla
- 1 sisir pisang kepok (saya hanya pakai 5 buah pisang dibagi 2 jadi dapet 10 potong).
- 4 sdm tepung terigu.
- 4 sdm tepung Sasa pisang goreng.
- 2-3 sdm tepung tapioka.
- 3 sdm gula.
- Sejumput garam.
- 200 ml susu cair.
- Secukupnya minyak goreng dan margarin.
Langkah Memasak Pisang Goreng Vanilla
- Siapkan bahan-bahan.
- Potong pisang kepok menjadi 2 bagian lalu sisihkan.
- Campurkan keseluruhan bahan adonan sampai cair mengental untuk adonan pisang goreng.
- Panaskan minyak dan tambahkan margarin, masukkan pisang dan goreng sampai matang. Tingkat kematangannya sampai warnanya coklat keemasan. Angkat dan sajijan selagi hangat 😉.
Pisang goreng is a popular Malaysian snack that is also known in many other Southeast Asian countries. It means fried bananas if translated literally, or is better known as banana fritters. They are a favourite snack that is commonly eaten for breakfast or teatime along with other snacks like kuih cempedak or kuih lekor. Pisang goreng, or banana fritters, are a favorite Malaysian teatime snack. Typically sold by street vendors, they are made with bananas that have been coated in batter and deep-fried until crispy and golden.
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