Pisang goreng vanilla

It can be served with coconut ice cream, but vanilla ice cream works too, or just enjoy them hot from the pan. Tidak hanya itu, Sasa Tepung Pisang Goreng juga bisa untuk membuat kremesan. Makanan jadi lebih krispi dan berbumbu.

Bahan Membuat Pisang goreng vanilla

1. 10 buah pisang nangka.
2. 200 gram tepung terigu 🔼.
3. 1/2 sdt garam.
4. 1/2 sdt gula tropicana.
5. 1/2 sdt vanilla cair.
6. 35 ml santan kara.
7. Air.
8. Minyak untuk menggoreng.
9. Susu Kental manis untuk toping.

Langkah Memasak Pisang goreng vanilla

1. Larutkan tepung, garam, gula, vanilla, dan santan dengan air secukupnya, bikin adonan jgn terlalu kental agar kriuk.
2. Celupkan pisang ke dalam adonan lalu goreng di minyak panas.
3. Goreng sampai kuning keemasan, lalu angkat beri susu kental manis.
4. Sajikan.

Pisang goreng is a popular Malaysian snack that is also known in many other Southeast Asian countries. It means fried bananas if translated literally, or is better known as banana fritters. They are a favourite snack that is commonly eaten for breakfast or teatime along with other snacks like kuih cempedak or kuih lekor. The ever popular Pisang Goreng (Banana Fritters) with a gluten free crispy coating. Only a few simple ingredients and minutes to prepare.

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