Godok Pisang Cinnamon Vegan Local Business in Koto Padang, Sumatera Barat, Indonesia. These Gluten-Free Vegan Cinnamon Rolls are perfectly fluffy, sweet and buttery, and just as delicious as the traditional version! What ingredients do these Gluten-Free Vegan Cinnamon Rolls require?

Bahan Membuat Godok Pisang Cinnamon Vegan

  1. 10-12 btg Pisang sunpride . Simpan sampai kelewat masak.
  2. 1 sisir Pisang raja.
  3. 200 gram tepung terigu.
  4. 120 gram tepung beras.
  5. 80 gram gula pasir.
  6. 1 tsp Baking soda.
  7. Garam secukup nya.
  8. 1 tbs Bubuk kayu manis.
  9. Minyak goreng secukup nya.

Langkah Memasak Godok Pisang Cinnamon Vegan

  1. Hancurkan pisang terlebih dahulu. Masukkan tepung, tepung beras, gula, garam, terakhir baking soda Dan bubuk kayu manis.
  2. Jika suka yg kenyal, boleh nambah 3-4 sendok tepung terigu. Saya suka yg sedang saja..
  3. Panaskan wajan Dan di goreng satu persatu. Selamat mencoba.

Emmanuel Stroobant Creates Magic with Singha Beer. Get ready to dive into the BEST cinnamon rolls of all time. Fluffy, perfectly sweet, and melt-in-your-mouth good. Well, it finally happened, and it was everything I could dream of and more. Nathan absolutely nailed it with these cinnamon rolls and I am excited to share it on our blog.

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